Marco's Pizza

Reviews about Marco's Pizza

• 5 / 5

  By Tayzha Parrish
  I've worked for Marco's pizza for over 6 months. The staff are beyond nice and Love (the head manger) is the most understanding and nicest boss any 18 year old could ask for. Running a strong business and college is a great accomplishment. And the good is amazing. Highly recommended
  September 12, 2016
• 5 / 5

  By Trigger B
  I'm a pizza fanatic. I'm always in search of the best in town. While I would not say Marco's is the best, for a chain I think they are. I think Jeff's opinion of the cheese is a little harsh, although it was a year ago and that's when I started ordering from this Marco's so maybe they've upgraded their mozzarella. I've made pizzas at home using Publix dough, and a specialty mozzarella from their cheese case, the name of which escapes me now, but it has some blue on its packaging and maybe named "Olivia". The dough, sauce and mozzarella are all vital in producing a good pizza. As Jeff experienced, if any one of these "legs" is missing it ruins it all. I will say that I think Marco's mozzarella at least in the near recent history...since fall 2014.. has been using some good cheese. Not a perfect 10 as I think that's hard to do on a chain scale. But I say about an 8.5. Their dough is extremely good as is their sauce.
  
  Try this, order a Marco's pizza and the same from Domino's, and try them side by side in a taste test. I had Domino's recently at a work function and I literally had to eject it into the waste can. Something I rarely do with any pizza.
  
  Finally, I've always been pleased with their wings. They're consistently plump and juicy. I also like their subs and salads. For what its worth...
  July 26, 2016